Saucy Chicken Casserole

Name: Saucy Chicken Casserole
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 cups sour cream; 3/4 cup dry white wine or chicken broth; 1/2 medium onion, chopped; 1 cup sliced fresh mushrooms; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon poultry seasoning; 1/4 teaspoon pepper; 6 boneless skinless chicken breast halves; Cooked noodles or rice; Minced fresh parsley

13 ingredients

2 steps

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups sour cream
3/4 cup dry white wine or chicken broth
1/2 medium onion, chopped
1 cup sliced fresh mushrooms
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
6 boneless skinless chicken breast halves
Cooked noodles or rice
Minced fresh parsley

Directions

1

In a 13x9-in. baking dish, combine the soups, sour cream, wine, onion, mushrooms and seasoning. Arrange chicken over top.
2

Bake, uncovered, at 350° for 1 hour or until chicken juices run clear. Serve over noodles or rice. Garnish with parsley.