Saucy Chocolate Pudding

9 ingredients
6 steps

Ingredients

  • 2 5/8 ounces Flora Buttery
  • 1/2 cup soft brown sugar or caster
  • 5/8 cup self raising flour
  • 3 tablespoons cocoa powder
  • 1/2 teaspoon baking powder
  • 3 eggs
  • 2 tablespoons cocoa powder
  • 5 1/2 tablespoons soft brown sugar
  • 7/8 cup hot water

Directions

  1. 1
    Preheat the oven to gas mark 4/180°C/160°C fan/350°F.
  2. 2
    Mix all of the pudding ingredients together. You can cream sugar and the Flora Buttery, then eggs, then flour and cocoa etc, but it's not essential. Set aside.
  3. 3
    For the sauce mix the cocoa and sugar (use a small bowl) and then add some water and mix to a paste. Gradually add the remaining water to make a runny mix.
  4. 4
    Grease a 1 litre (2 pint) ovenproof dish with Flora Buttery or Flora Cuisine.
  5. 5
    Put the pudding mix into the dish first and then carefully pour the runny sauce mix over the top.
  6. 6
    Bake in the oven for 20 mins and the sauce will miraculously sink through the pudding mix and form a lovely rich chocolatey sauce at the bottom.

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