Rumaki

Directions

1. 1
   Lay the half slices of bacon out; cut livers into small pieces to fit inside bacon.
2. 2
   Place water chestnut first at the end of bacon, then liver.
3. 3
   Now roll ingredients firmly together.
4. 4
   Put toothpick through ingredients to hold together.
5. 5
   Put in a nonstick pan at 350° and bake for 30 minutes, until liver and bacon are done.