Saucy Enchiladas

Directions

1. 1
   Combine ground beef and onion in skillet; brown and drain.
2. 2
   Fry tortillas, one at a time, in 1/4-inch hot oil.
3. 3
   Cook 5 seconds on each side.
4. 4
   Drain on paper towels.
5. 5
   Spoon meat mixture evenly on center of each tortilla and roll them up.
6. 6
   Place tortillas, seam side down, in a jelly roll pan.
7. 7
   Combine remaining ingredients, except Cheddar cheese, in a small saucepan; cook over medium heat until the slices of American cheese melt.
8. 8
   Pour evenly over the enchiladas and sprinkle with Cheddar cheese.
9. 9
   Bake at 350° for 20 minutes or until bubbly.