Saucy Enchiladas

Name: Saucy Enchiladas
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 1/2 dozen corn tortillas; vegetable oil; 1 can cream of chicken soup; 1 (5.33 oz.) can evaporated milk; 1 (8 oz.) pkg. American process cheese slices; 1 (4 oz.) can chopped green chiles, drained; 1 (0.56 oz.) pkg. green onion dip mix; 1 tsp. garlic salt; 1/2 c. shredded Cheddar cheese

11 ingredients

9 steps

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 1/2 dozen corn tortillas
vegetable oil
1 can cream of chicken soup
1 (5.33 oz.) can evaporated milk
1 (8 oz.) pkg. American process cheese slices
1 (4 oz.) can chopped green chiles, drained
1 (0.56 oz.) pkg. green onion dip mix
1 tsp. garlic salt
1/2 c. shredded Cheddar cheese

Directions

1

Combine ground beef and onion in skillet; brown and drain.
2

Fry tortillas, one at a time, in 1/4-inch hot oil.
3

Cook 5 seconds on each side.
4

Drain on paper towels.
5

Spoon meat mixture evenly on center of each tortilla and roll them up.
6

Place tortillas, seam side down, in a jelly roll pan.
7

Combine remaining ingredients, except Cheddar cheese, in a small saucepan; cook over medium heat until the slices of American cheese melt.
8

Pour evenly over the enchiladas and sprinkle with Cheddar cheese.
9

Bake at 350° for 20 minutes or until bubbly.