Saucy Fish Sticks

4 ingredients
8 steps

Ingredients

  • 1 (15 oz.) pkg. breaded fish sticks or 1 lb. fish fillets, thawed
  • 1 (10 3/4 oz.) can cream of celery soup
  • 1/2 c. milk
  • 1 tsp. dill weed

Directions

  1. 1
    Place fish in a 10 x 6 x 1 3/4-inch baking dish.
  2. 2
    Mix together soup and milk.
  3. 3
    Pour over fish.
  4. 4
    Sprinkle with dill weed.
  5. 5
    Cover with waxed paper.
  6. 6
    Microwave on High for 6 to 8 minutes or until sauce is hot and bubbly.
  7. 7
    Yield:
  8. 8
    4 servings.

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