Saucy Foil-Pack Barbecue Ribs
5 ingredients
13 steps
Ingredients
- 3/4 cup Bull's-Eye Barbecue Sauce
- 2 Tbsp. Kraft Pure Orange Marmalade
- 2 tsp. hot pepper sauce
- 4 lb. (1.8 kg) pork baby back ribs, cut into 2-rib portions
- ice cubes
Directions
-
1Heat barbecue to medium-high heat.
-
2Mix first 3 ingredients until blended.
-
3Place half the ribs in single layer in centre of large sheet of heavy-duty foil.
-
4Bring up long sides of foil.
-
5Double fold short ends to seal, leaving top open.
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6Place 3 or 4 ice cubes in packet.
-
7Double fold top to seal, leaving room for heat circulation inside.
-
8Repeat to make second packet.
-
9Grill 45 min.
-
10to 1 hour or until ribs are done.
-
11Remove ribs from foil; place on barbecue grate.
-
12Brush with barbecue sauce mixture.
-
13Grill 10 min., turning occasionally and brushing with remaining barbecue sauce mixture.
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