Saucy Franks

Directions

1. 1
   Set hot dogs aside after scoring them.
2. 2
   Melt margarine in saucepan.
3. 3
   Saute onion and bell pepper.
4. 4
   Add soup, brown sugar, vinegar and lemon juice.
5. 5
   Cook for 5 minutes on medium-low heat. Add hot dogs.
6. 6
   Cook for another 10 minutes.
7. 7
   Makes 8 to 10, depending on size of hot dog package.
8. 8
   Serve on buns.
9. 9
   If sauce is too tangy, add more brown sugar.
10. 10
    Teens love this.