Stuffed Tomatoes

8 ingredients
5 steps

Ingredients

  • 2 vine-ripened tomatoes
  • Salt
  • 1/2 cup bread crumbs
  • 1 clove garlic, minced
  • 1/4 cup finely chopped fresh basil leaves
  • Freshly ground black pepper
  • 1/2 cup grated Parmesan
  • 1/4 cup olive oil

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Slice tomatoes in half horizontally and scoop out pulp and seeds.
  3. 3
    Salt insides and rest upside down on a sheet pan lined with a wire rack to extract juices, about 15 minutes.
  4. 4
    Meanwhile, in a medium bowl, mix together bread crumbs, garlic, basil, pepper, 1/4 cup of the grated Parmesan and oil.
  5. 5
    Stuff tomatoes with the filling, sprinkle with remaining Parmesan, and bake until tomatoes are cooked through and tops are golden brown, about 30 minutes.

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