Saucy Franks

10 ingredients
7 steps

Ingredients

  • 1 lb. frankfurters
  • 2 Tbsp. butter or margarine
  • 1 (10 3/4 oz.) can condensed tomato soup
  • 1/4 c. brown sugar
  • 1/4 c. water
  • 3 Tbsp. vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1/2 lemon, thinly sliced
  • 1/2 onion, thinly sliced
  • 1/4 c. chopped green pepper

Directions

  1. 1
    Score franks in corkscrew fashion.
  2. 2
    In skillet, brown franks lightly in butter.
  3. 3
    Add remaining ingredients, except green pepper.
  4. 4
    Simmer, covered, about 10 minutes.
  5. 5
    Add green pepper and cook, covered, 5 minutes more.
  6. 6
    Serve over hot cooked noodles or over buns.
  7. 7
    Serves 4 or 5.

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