Saucy Franks

Directions

1. 1
   In a 3-quart saucepan, stir preserves and barbecue sauce. Diagonally cut frankfurters into 3/4-inch pieces; add to saucepan. Stirring over medium heat, bring to a boil and simmer until meat pieces are plumped.
2. 2
   Remove from heat.
3. 3
   In a small bowl, stir water into cornstarch until smooth.
4. 4
   Stir into hot mixture.
5. 5
   Return to heat and boil for 1 to 2 minutes or until thickened.
6. 6
   Transfer to a chafing dish.
7. 7
   Garnish with orange slice.
8. 8
   Serve hot with wooden picks.
9. 9
   Makes 20 to 25 servings.