Saucy Franks

10 ingredients
4 steps

Ingredients

  • 1 lb. hot dogs
  • 2 Tbsp. melted margarine
  • 1 can tomato soup (undiluted)
  • 1/4 c. brown sugar
  • 1/4 c. water
  • 3 Tbsp. vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. lemon juice
  • 1 small onion, thinly sliced
  • 1/4 c. chopped green pepper

Directions

  1. 1
    Score hot dogs in corkscrew fashion; lightly brown in butter. Stir in next 7 ingredients.
  2. 2
    Cover and simmer about 10 minutes. Add green pepper.
  3. 3
    Cover and simmer 5 minutes.
  4. 4
    Serve in rolls.

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