Saucy Meatballs

Name: Saucy Meatballs
Ingredients: 1 lb. ground beef; 2/3 c. grated cheese; 1/2 c. dry bread crumbs; 1/2 c. milk; 1 egg lightly beaten; 2 Tbsp. vegetable oil; 1 Tbsp. flour; 1 can whole tomatoes; 1/3 to 1/2 c. heinz steak sauce; 1/2 tsp. salt; cooked hot buttered noodles

11 ingredients

3 steps

Ingredients

1 lb. ground beef
2/3 c. grated cheese
1/2 c. dry bread crumbs
1/2 c. milk
1 egg lightly beaten
2 Tbsp. vegetable oil
1 Tbsp. flour
1 can whole tomatoes
1/3 to 1/2 c. heinz steak sauce
1/2 tsp. salt
cooked hot buttered noodles

Directions

1

In large bowl combine beef, cheese, bread crumbs, milk and egg; mix well and form into balls, about 20 balls.
2

Brown in a large pan with oil. Cook and drain excess fat.
3

Sprinkle flour over meatballs stirring gently to coat. On medium heat combine; tomatoes sauce and salt. Cook uncovered for 25 minutes or until sauce is desired thickness. Serve meatballs and sauce over cooked noodles.