Saucy Peas

10 ingredients
4 steps

Ingredients

  • 1 pt. peas
  • 1 tsp. sugar
  • 1 1/2 c. mushrooms
  • 1/2 tsp. paprika
  • 1/2 c. sliced green onions
  • 1/4 c. butter
  • 1/4 tsp. salt
  • 1/2 Tbsp. Worcestershire sauce
  • 2 tsp. flour
  • 2/3 c. evaporated milk

Directions

  1. 1
    Cook peas in small amount of water; drain and set aside. Saute mushrooms and onions in butter until tender.
  2. 2
    Stir in remaining ingredients, stirring constantly.
  3. 3
    Cook until thickened. Add peas and serve warm.
  4. 4
    Serves 6.

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