Saucy Pheasant

6 ingredients
3 steps

Ingredients

  • 1 pheasant
  • flour
  • 1 can water
  • salt and pepper
  • 2 cans cream of mushroom soup
  • oil

Directions

  1. 1
    Salt, pepper and flour cut up pheasant as for fried chicken. Brown in small amount of cooking oil.
  2. 2
    When well browned, add the soup and water and cover.
  3. 3
    Cook until well done at a simmer for about 45 minutes or put in oven at 325°.

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