Dilly Bran Refrigerator Rolls

Name: Dilly Bran Refrigerator Rolls
Ingredients: 1-1/2 cups boiling water; 1 cup All-Bran; 2 packages (1/4 ounce each) active dry yeast; 1/4 cup warm water (110° to 115°); 1/2 cup butter, melted; 1/2 cup sugar; 1-1/2 teaspoons salt; 1 teaspoon dill seed; 2 large eggs, room temperature; 5-1/2 to 6 cups all-purpose flour

10 ingredients

4 steps

Ingredients

1-1/2 cups boiling water
1 cup All-Bran
2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
1/2 cup butter, melted
1/2 cup sugar
1-1/2 teaspoons salt
1 teaspoon dill seed
2 large eggs, room temperature
5-1/2 to 6 cups all-purpose flour

Directions

1

In a small bowl, combine boiling water and bran; set aside. In a large bowl, dissolve yeast in warm water. Stir in the butter, sugar, salt, dill, eggs, 2 cups flour and bran mixture; beat until smooth. Stir in enough of the remaining flour to form a firm dough.
2

Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 8 hours or overnight.
3

Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into 12 balls; place in three greased 9-in. round baking pans. Cover and let rise until doubled, about 1 to 1-1/2 hours.
4

Bake at 375° for 18-20 minutes or until lightly browned. Remove from pans to wire racks.