Saucy Pineapple Cake

Directions

1. 1
   In saucepan, combine undrained pineapple, pudding mix and 1/3 cup water.
2. 2
   Cook and stir until thickened and bubbly.
3. 3
   Pour into greased 9 x 9-inch baking pan.
4. 4
   Prepare cake mix according to package directions; pour batter over pineapple mixture in pan. Bake in a 350° oven for 30 to 35 minutes or until cake tests done. Cool 10 minutes; invert onto serving plate.
5. 5
   Makes 9 servings.