Steak Caprese

7 ingredients
1 steps

Ingredients

  • 2 tbsp canola oil
  • 8 - 3.5 oz steaks
  • 1/3 cup store-bought pesto
  • 2 None medium tomatoes, each cut into 8 slices
  • 1/2 lb mozzarella, cut into 16 slices
  • None None fresh basil, for garnish
  • None None sliced ciabatta, to serve

Directions

  1. 1
    Preheat oven to 400°F. Heat oil in a Dutch oven over high heat, season steaks then sear for 4 mins, turning. Brush steaks with pesto, top each with 2 slices tomato and 2 slices mozzarella. Roast for 5 mins. Garnish with basil and serve with ciabatta.

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