Saucy Pudding Cake

Directions

1. 1
   Beat 1/4 cup brown sugar, 1/2 cup sugar and the softened margarine at medium speed until blended.
2. 2
   Stir together flour and next 5 ingredients.
3. 3
   Add to sugar mixture alternately with 1/2 cup water, beginning and ending with flour mixture, beating at low speed until blended.
4. 4
   Stir in oats, raisins and nuts.
5. 5
   Spoon into a lightly greased 8-inch square pan.
6. 6
   Sprinkle with remaining 1 cup brown sugar.
7. 7
   Pour 1 1/2 cups boiling water over top.
8. 8
   Do not stir.
9. 9
   Bake at 350° for 40 to 45 minutes.
10. 10
    Serve warm with vanilla ice cream or whipped cream.
11. 11
    Recipe may be doubled.
12. 12
    Bake in a 9 x 13 pan for 50 minutes.