Saucy Spinach Curry
12 ingredients
8 steps
Ingredients
- oil (for frying)
- 3 cups chopped spinach
- 1 cup chopped basil
- 1 (400 ml) can chopped tomatoes
- 2 tablespoons fermented black beans
- 3 tablespoons peanut butter
- 1 crushed garlic clove
- 12 teaspoon curry masala
- 14 teaspoon garam masala
- 12 teaspoon ground cumin
- 14 teaspoon ground cinnamon
- 14 teaspoon ground coriander
Directions
-
1heat oil.
-
2add spices and toast lightly.
-
3stir in spinach, basil and garlic.
-
4stir fry cook on moderate heat.
-
5add tomato, peanut butter and fermented black beans.
-
6let simmer for 15 minutes on low heat.
-
7stirring occasionally to prevent sticking.
-
8serve on a bed of brown organic rice.
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