Real Biscochitos

12 ingredients
10 steps

Ingredients

  • 3 cups Crisco
  • 2 cups sugar
  • 4 eggs
  • 3 tablespoons butter flavor extract
  • 3 tablespoons vanilla extract
  • 3 tablespoons anise extract
  • 9 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons anise seeds
  • 3/4 - 1 cup cold water
  • cinnamon sugar

Directions

  1. 1
    Cream Crisco and sugar.
  2. 2
    Add eggs and beat on high speed until real creamy.
  3. 3
    Add all three extracts and mix well.
  4. 4
    Add flour, baking powder, salt, and anise seeds.
  5. 5
    Mix by hand.
  6. 6
    Add water, just enough to work dough so you can roll it.
  7. 7
    It should be a soft dough.
  8. 8
    Roll out and use a cookie cutter to cut out cookies.
  9. 9
    Top with cinnamon sugar.
  10. 10
    Bake at 400 12-15 minutes until golden brown.

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