Saucy Steak

6 ingredients
8 steps

Ingredients

  • 4 thin sliced butterfly cut beef round
  • 1 Tbsp. dry beef bouillon
  • water
  • chopped onions
  • leftover vegetables
  • sliced mushrooms (optional)

Directions

  1. 1
    Cook beef in olive oil for 2 minutes on each side.
  2. 2
    Place on side dish. Cover and keep warm.
  3. 3
    Put bouillon and small amount of water into same pan.
  4. 4
    Let liquids cook down (glaze).
  5. 5
    Add all vegetables.
  6. 6
    Let cook on low heat until done. Sauce should be semi-thick.
  7. 7
    Put steaks back in and heat through.
  8. 8
    Serves 4.

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