Cowboy Spaghetti

Name: Cowboy Spaghetti
Ingredients: 1 pound spaghetti; Salt; 1 tablespoon olive oil; 6 slices smoky bacon, chopped; 1 pound ground sirloin; 1 medium onion, chopped; 3 to 4 cloves garlic, chopped; Ground black pepper; 2 teaspoons hot sauce; 1 tablespoon Worcestershire sauce; 1/2 cup beer; 1 (14-ounce) can, chopped fire roasted tomatoes; 1 (14.5-ounce) can, tomato sauce; 8 ounces sharp Cheddar, or more, to taste; 4 scallions, chopped

15 ingredients

1 steps

Ingredients

1 pound spaghetti
Salt
1 tablespoon olive oil
6 slices smoky bacon, chopped
1 pound ground sirloin
1 medium onion, chopped
3 to 4 cloves garlic, chopped
Ground black pepper
2 teaspoons hot sauce
1 tablespoon Worcestershire sauce
1/2 cup beer
1 (14-ounce) can, chopped fire roasted tomatoes
1 (14.5-ounce) can, tomato sauce
8 ounces sharp Cheddar, or more, to taste
4 scallions, chopped

Directions

1

{"0":"Heat a pot of water to a boil. Add spaghetti and salt the water. Cook to al dente.","2":"Heat a deep skillet over medium-high heat. Add olive oil and bacon. Brown bacon until crisp, about 5 minutes, remove with a slotted spoon. Drain off a little excess fat if necessary. Leave just enough to coat the bottom of the skillet. Add beef and crumble it as it browns, 3 to 4 minutes. Add onions, garlic and stir into meat. Season the meat with salt and pepper, hot sauce and Worcestershire. Add 1\/2 cup beer and deglaze the pan. Cook 5 to 6 minutes more then stir in tomatoes and tomato sauce.","4":"Add hot spaghetti to meat and sauce and combine. Adjust seasonings. Grate some cheese over the pasta and sprinkle with scallions. Garnish with crisp bacon."}