Saucy Stroganoff

Name: Saucy Stroganoff
Ingredients: 1 1/2 lb. ground beef or ground pork; 1/2 c. chopped onion; 1 (4 oz.) can mushroom stems and pieces, drained; 1 1/2 tsp. instant beef bouillon granules; 1/2 tsp. Worcestershire sauce; 1 c. dairy sour cream; 3 Tbsp. all-purpose flour; 1/4 c. catsup; hot cooked noodles

9 ingredients

9 steps

Ingredients

1 1/2 lb. ground beef or ground pork
1/2 c. chopped onion
1 (4 oz.) can mushroom stems and pieces, drained
1 1/2 tsp. instant beef bouillon granules
1/2 tsp. Worcestershire sauce
1 c. dairy sour cream
3 Tbsp. all-purpose flour
1/4 c. catsup
hot cooked noodles

Directions

1

In skillet, cook ground beef or pork and onion until meat is browned.
2

Drain off fat.
3

Stir in mushrooms, bouillon granules, Worcestershire sauce, 1 1/2 cups water, 1/2 teaspoon salt and 1/8 teaspoon pepper.
4

Bring to boiling.
5

Reduce heat.
6

Cover and simmer for 15 minutes. Combine sour cream and flour. Gradually blend some of the hot beef mixture into sour cream. Return to skillet. Cook and stir in catsup.
7

Heat through. Serve over hot cooked noodles.
8

Sprinkle with snipped parsley, if desired.
9

Makes 6 to 8 servings.