Roasted Curried Root Vegetables

10 ingredients
3 steps

Ingredients

  • Red Potatoes
  • Sweet Onions
  • Parsnips
  • Rutabega
  • Turnips
  • Sweet Potato
  • Carrots
  • Beets (optional)
  • Cauliflower (optional)
  • olive oil

Directions

  1. 1
    Put vegetables in a roasting pan or pans.
  2. 2
    Add curry powder liberally, as well as salt and pepper to taste and olive oil.
  3. 3
    Cook for about 30-45 minutes on 450 degrees, stirring every 15 minutes.

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