Saucy Zucchini

Directions

1. 1
   Cook zucchini and onion in small amount boiling water until tender.
2. 2
   In saucepan, melt oleo, blend in flour, salt and pepper. Add milk all at once.
3. 3
   Cook, stirring constantly, until mixture thickens.
4. 4
   Combine sauce with drained vegetables.
5. 5
   Place in a casserole dish.
6. 6
   Top with shredded cheese and buttered bread crumbs.
7. 7
   Bake at 350° for 25 minutes.
8. 8
   Makes 4 to 6 servings.