Sauerbraten

Directions

1. 1
   Three days before serving combine vinegar, bay leaves, peppercorns, cloves, and beef with 3/4 cup water in large glass bowl.
2. 2
   Set beef in mixture.
3. 3
   Sprinkle onions and salt on top.
4. 4
   Cover and refridgerate.
5. 5
   Turn meat over each day.
6. 6
   Day of serving: lift meat from marinade and pat dry.
7. 7
   In large skillet, heat fat and brown meat on all sides.
8. 8
   Strain marinade and add to meat.
9. 9
   Then cover and simmer for 5 minutes.
10. 10
    Add 1/2 cup water and simmer for 2 hours until tender.
11. 11
    Blend cornstarch and 2 tbsp water until smooth, then add to skillet.