Sauerbraten

Directions

1. 1
   Wipe beef with a damp clothe.
2. 2
   Place in a deep 10 inch container.
3. 3
   Add vinegar and seasoning to beef, add enough water to cover.
4. 4
   Place in refrigerator , covered, for 12-18 hours.
5. 5
   Drain beef, reserving 1 cup of liquid.
6. 6
   Mix flour with salt, sprinkle over beef.
7. 7
   Heat shortening in heavy kettle or skillet.
8. 8
   Add beef, cook until lightly browned on all sides.
9. 9
   Turning, place rack under beef, add 1/2 cup of reserved liquid.
10. 10
    Cover, cook over low heat for 3 hours or until tender.
11. 11
    Add additional liquid if necessary.
12. 12
    Prepare gravy, adding sugar to addltional flour.