Sauerbraten

11 ingredients
6 steps

Ingredients

  • 2 -3 lbs chuck roast
  • 1 carrot, diced fine
  • 1 onion, diced fine
  • 1 stalk celery, diced fine
  • 7 -8 peppercorns
  • salt
  • 1 tablespoon ground ginger
  • 1 cup red wine vinegar
  • 1 cup water
  • 1 garlic clove
  • 12 cup sugar

Directions

  1. 1
    Bring to boil vinegar and water.
  2. 2
    Add sugar and pour over beef roast in marinating container (Tupperware, ceramic bowl, Corning ware will all work).
  3. 3
    Add carrot, onion, garlic, celery, salt, peppercorn, and Ginger.
  4. 4
    Marinate at least three days, turning over two or three times daily.
  5. 5
    Brown beef in one or two tablespoons of oil, then roast with marinating stock in 325 degree oven until done, 1 1/2 to 2 hours.
  6. 6
    Strain liquid and make gravy with stock.

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