Sauerbraten

10 ingredients
4 steps

Ingredients

  • 3 to 5 lb. beef or venison (round or rump roast)
  • 1 1/2 c. cider vinegar
  • 5 c. water
  • 12 bay leaves
  • 5 Tbsp. brown sugar
  • 1 bottle chili sauce or ketchup
  • 10 cloves
  • 3 large onions
  • 3 cloves garlic
  • salt and pepper

Directions

  1. 1
    Chop onions and garlic.
  2. 2
    Combine all ingredients in a heavy kettle and simmer with meat slowly about 3 hours.
  3. 3
    Remove meat; strain gravy and thicken with flour.
  4. 4
    Serve over noodles.

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