Sauerbraten

11 ingredients
10 steps

Ingredients

  • 4 to 5 lb. pot roast
  • water
  • 3/4 c. malt vinegar
  • 2 tsp. salt
  • 3 Tbsp. firmly packed brown sugar
  • 1/8 tsp. each ground cloves and allspice
  • 1/2 tsp. each m.s.g. and ground ginger
  • 1 bay leaf
  • 1 tsp. coarse ground pepper
  • 3/4 c. chopped onions
  • all-purpose flour

Directions

  1. 1
    Brown meat in heavy kettle.
  2. 2
    Drain fat.
  3. 3
    Put meat on rack.
  4. 4
    Add 3/4 cup water, cover.
  5. 5
    Simmer 1 hour.
  6. 6
    Remove meat, cut into 1/2 inch thick slices; return to kettle.
  7. 7
    Bring to boil 3/4 cup water plus remaining ingredients except flour.
  8. 8
    Pour over meat.
  9. 9
    Cover and simmer until fork-tender, about 1 1/2 hours.
  10. 10
    Add water if necessary.

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