Pickled Eggs

8 ingredients
2 steps

Ingredients

  • 12 None large eggs
  • 2/3 cup white vinegar
  • 2/3 cup malt vinegar
  • 2 tbsp sugar
  • 2 tsp salt
  • 1 None bay leaf
  • 1 tsp peppercorns
  • 1 None cinnamon stick

Directions

  1. 1
    To hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from heat. Let eggs sit in hot water for 12 mins, drain then run under cold water. Peel then place in a wide neck jar.
  2. 2
    Bring vinegar, 2/3 cup water, sugar, salt, bay leaf, peppercorns and cinnamon to a boil. Pour over eggs and let cool. Store in the refrigerator.

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