Sauerbraten

Directions

1. 1
   Slash the roast and insert slices of garlic in the slits.
2. 2
   Rub well with salt and pepper and place in a glass or earthenware bowl.
3. 3
   Cover the top with one of the onions, sliced.
4. 4
   Heat together the water, vinegar, lemon slices and pickling spices and pour the hot marinade over the bowl.
5. 5
   Cover tightly and let stand 2 or 3 days before cooking.
6. 6
   Turn the meat occasionally so that it will be marinated evenly throughout.