Sauerbraten

14 ingredients
4 steps

Ingredients

  • 2 medium onions, sliced
  • 1/2 lemon, sliced
  • 1 c. red wine vinegar
  • 1 1/2 c. water
  • 12 whole cloves
  • 6 bay leaves
  • 6 whole black peppercorns
  • 1 Tbsp. salt
  • 1 Tbsp. sugar
  • 1/4 tsp. ginger
  • 4 lb. beef roast
  • 2 Tbsp. fat
  • 1/4 c. water
  • 1/3 c. gingersnaps

Directions

  1. 1
    Combine all but last three ingredients for marinade.
  2. 2
    Add meat.
  3. 3
    Cover and refrigerate for about 36 hours.
  4. 4
    Turn meat two times daily.

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