Sauerbraten

8 ingredients
6 steps

Ingredients

  • 1 1/2 to 2 lb. beef (no fat meat, London broil)
  • 2 tsp. pickling spices
  • 2 bay leaves
  • 1 big onion, cut
  • 3 c. wine (red)
  • 1 c. half vinegar and water
  • 1/2 c. heavy cream
  • salt and flour for gravy

Directions

  1. 1
    Marinate the meat for at least 4 to 6 days.
  2. 2
    Make marinade with all spices and liquid except cream.
  3. 3
    Brown the meat and bake it in the stove for 2 hours.
  4. 4
    Strain the gravy.
  5. 5
    Bind it with flour and heavy cream.
  6. 6
    It may need more water during cooking.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Raw bay scallops

Spartan

A NOVA 1

Blend of monterey jack and cheddar shredded cheese with taco spices, taco blend

D NOVA 4

Mexican style diced tomatoes, jalapeno peppers & spices

A NOVA 4

Mashed Sweet Potatoes With Brown Sugar And Spices, Brown Sugar And Spices

Tops

C NOVA 4

Chesapeake bay style seasoning

E NOVA 3

Pickling vinegar base

E NOVA 4

All-in-one pickling vinegar base

E NOVA 3

Traditional Pickling Vinegar Base, Traditional

Heinz

E NOVA 4
Old bay

Old bay

NOVA 4

More Recipes to Try

Pink Cucumber Salad

5 ingredients

S’Mores Pie

6 ingredients

Italian Marble Cake

6 ingredients

Cheddar Quinoa Bites

18 ingredients

Bacon And Jalapeno Corn Salad

10 ingredients

Key Lime Pie

9 ingredients

Oatmeal Blueberry Waffles

16 ingredients

Skillet Peach Cobbler

15 ingredients

Pink Coconut Nanaimo Bars

18 ingredients

Fresh Blueberry Lemon Baked Donuts With Lemon Glaze

18 ingredients

Pink Champagne Cookies

10 ingredients

Donut Strawberry Shortcake

6 ingredients