Sauerbraten

Directions

1. 1
   Place meat in Earthenware or china dish.
2. 2
   Combine salt, pepper, brown sugar, bay leaves and mixed spices with enough 1/2 cider vinegar and 1/2 water mixture to cover meat.
3. 3
   Heat to boiling and pour over meat.
4. 4
   Allow meat to cool.
5. 5
   Refrigerate for 3 to 4 days, covered.
6. 6
   Turn occasionally.
7. 7
   Put meat in a roaster with a little spiced vinegar.
8. 8
   Roast at 350° for 2 to 3 hours or until meat is brown and tender.
9. 9
   Remove meat from pan.