Three Pepper Rib Eye Steak

13 ingredients
8 steps

Ingredients

  • 4 lbs rib eye steaks (cut 1 1/2 inches thick)
  • 1 tablespoon olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 2 teaspoons dried thyme (ground)
  • 2 teaspoons dried oregano (ground)
  • 1 12 teaspoons black pepper (fresh ground)
  • 1 teaspoon cayenne (ground)
  • 1 teaspoon salt
  • 1 teaspoon lemon pepper
  • 1 orange (sliced)
  • 1 lime (sliced)
  • 4 sprigs parsley

Directions

  1. 1
    Coat steaks with olive oil.
  2. 2
    Mix all seasonings in a bowl.
  3. 3
    Sprinkle both sides of steaks generously with spice mixture, pressing the mixture into the meat.
  4. 4
    Chill for at least one hour.
  5. 5
    Grill to desired doneness.
  6. 6
    Remove and let sit for 15 minutes before serving.
  7. 7
    Serve either whole or slice across grain.
  8. 8
    Garnish with sliced orange, lime, and a sprig of parsley.

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