Sauerbraten

11 ingredients
6 steps

Ingredients

  • 4 lb. beef
  • 1 c. water
  • 3/4 c. wine vinegar
  • 2 tsp. salt
  • 3 Tbsp. brown sugar
  • 1/8 tsp. allspice
  • 1 bay leaf
  • 1 1/2 tsp. pepper
  • 3/4 c. chopped onion
  • 1/8 tsp. cloves
  • flour for gravy

Directions

  1. 1
    Brown beef and simmer in water.
  2. 2
    Add remaining ingredients and simmer 1 1/2 hours.
  3. 3
    Remove meat.
  4. 4
    Make gravy and strain.
  5. 5
    Return meat to gravy.
  6. 6
    Serve with rice, noodles or potatoes.

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