Sauerbraten
6 ingredients
1 steps
Ingredients
- 2 inch thick piece of chuck, pot roast or tender boiling beef.
- Vinegar
- 2 large onions
- 2 or 3 slices bacon
- 1 Tbs whole cloves
- 1 Tbs alspice
Directions
-
1["Place meat in dish or bowl and cover with solution of half vinegar and half water, put in two large onions sliced. Do this two or three days before the meat is wanted. On the day before it is to be cooked cut 3 or 4 slices of bacon into 1\" pieces and chop fine 1 tablespoon of the onion which has been soaking in the vinegar. Cut holes in the meat 1 or 2 inches apart and stuff bits of the bacon and chopped onion into the holes. Put the meat back into the solution
Products Matching These Ingredients
Udon Thick Noodles
Amoy
A NOVA 4
Thick Sliced Bacon
Hickory Sweet
E NOVA 3
Thick Sliced Chicken Bologna
Winn-Dixie
E NOVA 4
Honey roast ham
M&S
NOVA 3
Pot Size Spaghetti
Giant Eagle
A NOVA 1
Pot size thin spaghetti
Giant Eagle
A NOVA 1
Fully Cooked Roast Beef
Giant Eagle
C NOVA 4
Foods, Honey Roast Nuts & Fruit Mix
Kettle, Kettle Foods
NOVA 4
Pot-ready angel hair, enriched macaroni product
Tops
A NOVA 1
Smash Burger Brisket - Chuck Blend Burger
Creekstone Farms
Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef
Private selection
D NOVA 1
More Recipes to Try
Miniature Monte Cristos
13 ingredients
Chicken Marsala
9 ingredients
Spinach Soup
5 ingredients
Swiss Cheese & Ham Gougeres
9 ingredients
Thanksgiving Stuffing Muffins
12 ingredients
Cool And Spicy Melon Soup
1 ingredient
Ham, Cheese And Vegetable Sandwich
6 ingredients
Applesauce Pancakes
8 ingredients
Redcurrant And Blackcurrant Jam
3 ingredients
Grilled Ham And Swiss Sandwich
4 ingredients
Amazing Healthy Banana Pancake { No Sugar Added }
8 ingredients
Breakfast Bagel
7 ingredients