Sauerbraten

8 ingredients
3 steps

Ingredients

  • beef (cross rib top sirloin or bottom round)
  • 1 Tbsp. salt
  • 4 Tbsp. sugar
  • 12 cloves
  • 6 bay leaves
  • 2 medium onions, sliced
  • 6 peppercorns
  • 1/2 lemon, sliced

Directions

  1. 1
    Place meat in crock, large enough to cover with liquid.
  2. 2
    Cover with the following mixture: 1 part vinegar to 3 parts water, then add all other ingredients.
  3. 3
    After 2 or 3 days, drain meat.

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