Sauerbraten Stew

Name: Sauerbraten Stew
Ingredients: 1 1/2 doz. meatballs, cooked (make ahead); 4 carrots, sliced and cooked; 1/3 c. chopped onion; 2 Tbsp. wine vinegar; 1 Tbsp. dark brown sugar; 1 bay leaf; few grains cloves; 6 to 7 gingersnaps, crushed

8 ingredients

3 steps

Ingredients

1 1/2 doz. meatballs, cooked (make ahead)
4 carrots, sliced and cooked
1/3 c. chopped onion
2 Tbsp. wine vinegar
1 Tbsp. dark brown sugar
1 bay leaf
few grains cloves
6 to 7 gingersnaps, crushed

Directions

1

Using powdered nonfat gravy mix, mix with water as directed. Add gingersnaps.
2

Cook slowly 5 minutes. Add cooked, sliced carrots, wine vinegar, chopped onion, brown sugar and bay leaf. Simmer for 1/2 hour.
3

Serve wide noodles, if desired.

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