Seven Layer Cookies
7 ingredients
5 steps
Ingredients
- 1 stick butter
- 1 c. graham cracker crumbs
- 6 oz. chocolate chips
- 6 oz. butterscotch chips
- 1 can Eagle Brand sweetened condensed milk
- 1 c. chopped walnuts or pecans
- 1/2 to 1 c. coconut
Directions
-
1Preheat oven to 350°.
-
2Melt the butter in a 9 x 13-inch baking pan in the oven.
-
3When melted, take from oven and spread the graham crackers evenly in the pan.
-
4Then layer the chocolate chips, butterscotch chips, sweetened condensed milk, coconut and nuts. Bake 30 to 35 minutes, until golden brown.
-
5When cool, slice into squares.
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