Seven Layer Cookies

7 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 c. graham cracker crumbs
  • 6 oz. chocolate chips
  • 6 oz. butterscotch chips
  • 1 can Eagle Brand sweetened condensed milk
  • 1 c. chopped walnuts or pecans
  • 1/2 to 1 c. coconut

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt the butter in a 9 x 13-inch baking pan in the oven.
  3. 3
    When melted, take from oven and spread the graham crackers evenly in the pan.
  4. 4
    Then layer the chocolate chips, butterscotch chips, sweetened condensed milk, coconut and nuts. Bake 30 to 35 minutes, until golden brown.
  5. 5
    When cool, slice into squares.

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