Sauerkaut Rollups

Name: Sauerkaut Rollups
Ingredients: 1 package (8 ounces) PHILADELPHIA(R) Cream Cheese, softened; 3 tablespoons spicy brown mustard; 1/4 teaspoon prepared horseradish; 5 flour tortillas (10 inches), room temperature; 7 packages (2 ounces each) thinly sliced deli corned beef; 15 thin slices Swiss cheese; 1 can (14 ounces) sauerkraut, rinsed and well drained

7 ingredients

2 steps

Ingredients

1 package (8 ounces) PHILADELPHIA(R) Cream Cheese, softened
3 tablespoons spicy brown mustard
1/4 teaspoon prepared horseradish
5 flour tortillas (10 inches), room temperature
7 packages (2 ounces each) thinly sliced deli corned beef
15 thin slices Swiss cheese
1 can (14 ounces) sauerkraut, rinsed and well drained

Directions

1

In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla.
2

2. Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices. Yield: about 8 dozen.