Sauerkraut

4 ingredients
6 steps

Ingredients

  • 2 tsp. salt to each qt.
  • 3 tsp. vinegar to each qt.
  • cut or shredded cabbage
  • sugar

Directions

  1. 1
    Cut cabbage or shred it.
  2. 2
    Add sugar and vinegar.
  3. 3
    Fill with water (warm) and seal.
  4. 4
    Let stand for a couple of weeks, then cold pack.
  5. 5
    Pints take 15 minutes.
  6. 6
    Quarts take 20 minutes.

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