Sauerkraut
2 ingredients
2 steps
Ingredients
- 1 head cabbage (firm and mature), chopped
- 1 scant Tbsp. pickling salt per qt. warm water*
Directions
-
1*For large container, use 1/2 pound (1 cup) pickling salt to 20 pounds chopped cabbage.
-
2After cured, put in jars and process.
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