Sauerkraut

2 ingredients
2 steps

Ingredients

  • 1 head cabbage (firm and mature), chopped
  • 1 scant Tbsp. pickling salt per qt. warm water*

Directions

  1. 1
    *For large container, use 1/2 pound (1 cup) pickling salt to 20 pounds chopped cabbage.
  2. 2
    After cured, put in jars and process.

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