Bruces Biscotti

12 ingredients
1 steps

Ingredients

  • 5 1/2C all purpose flour
  • 1C splenda
  • 1C fat free sour cream
  • 1/2 C no sugar added applesauce
  • 4 jumbo eggs (minus 1 yolk reserved for wash)
  • 1 tsp. each baking soda, baking powder
  • 1/2 tsp. salt
  • 1tsp. vanilla extract
  • 1C dried fruit ie. raisins, craisins, chopped apricots, etc.
  • (optional) 3/4 C chopped nut walnut, almond etc.
  • egg wash- 1 reserved egg yolk, 1 tbsp cold water
  • (optional)2 tbsp white sanding sugar

Directions

  1. 1
    ["Preheat oven to 350 degrees, rack in center of oven. In large mixing bowl blend splenda and eggs (minus 1 yolk), at medeum speed til well blended, add sour cream, applesauce, and vanilla, mixing well. Mix 1 cup flour and baking powder, soda and salt, add to liquid mixture, beat at medium speed til blended. Continue adding 1 cup flour at a time until mixture starts to get thick, before dough stage add your fruit and nuts, if adding. add remaining flour, or enough til a dough forms. You may have to put dough on floured board and work the final addition in by kneading it in with your hands. When dough is right consistency roll into oval loaf, and cut into 3 equal sections. Taking one section at a time roll out under your palms til you get about a 2 in thick log the length of your cookie sheet. Place the 3 logs on a pam sprayed cookie sheet, equally seperated. Press the logs down with your fingers til about 3/4\" thick about 3\""wide. Brush each log with the egg wash

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