Sauerkraut

Directions

1. 1
   Quarter
2. 2
   cabbage
3. 3
   and
4. 4
   shred
5. 5
   firmly.
6. 6
   Put
7. 7
   cabbage and pickling
8. 8
   salt in large pan.
9. 9
   Let stand 5 to 10 minutes.
10. 10
    Pack into
11. 11
    a
12. 12
    crock or a gallon glass jar, pressing it down firmly. Add sprigs
13. 13
    of dill or dill seed.
14. 14
    Repeat until crock is full or until you have the desired amount.
15. 15
    Cover it with a cloth, plate and weight.
16. 16
    Remove scum as it forms and wash and scald cloth before using again.
17. 17
    Fermentation will be complete in 10 to 15 days.