Sauerkraut

Name: Sauerkraut
Ingredients: 1 lb. sauerkraut; 1 1/2 lb. bacon, sliced thick; 1 onion, stuck with cloves; 10 juniper berries; 2 cloves garlic, finely chopped; 1/4 tsp. caraway seed; salt and pepper to taste; 1/4 c. dry sherry; 2 1/2 c. chicken stock

9 ingredients

9 steps

Ingredients

1 lb. sauerkraut
1 1/2 lb. bacon, sliced thick
1 onion, stuck with cloves
10 juniper berries
2 cloves garlic, finely chopped
1/4 tsp. caraway seed
salt and pepper to taste
1/4 c. dry sherry
2 1/2 c. chicken stock

Directions

1

Heat oven to 300°.
2

Place bacon in pan.
3

Add cold water to cover.
4

Bring to a boil; simmer for 1 minute.
5

Drain.
6

Line dish with bacon slices.
7

Add kraut in center and onion in the middle. Add juniper berries, garlic and caraway seed.
8

Add sherry on top. Cover; bring to boil on stove, then bake in the oven for 2 1/2 hours.
9

Take lid off; bake at 400° for 20 minutes.