Sauerkraut

2 ingredients
5 steps

Ingredients

  • 5 lb. cabbage, cut up
  • 3 Tbsp. salt (no iodized salt)

Directions

  1. 1
    Work together real good.
  2. 2
    Let set 10 to 15 minutes.
  3. 3
    Pack tightly in jars.
  4. 4
    Fill with boiling water and seal.
  5. 5
    Make in a full moon.

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