Sauerkraut Bake

5 ingredients
1 steps

Ingredients

  • 1/2 lb. bacon
  • 2/3 c. finely chopped onion
  • 1 (28 oz.) can tomatoes, drained
  • 1 (27 oz.) can sauerkraut
  • 1/3 c. firmly packed brown sugar

Directions

  1. 1
    In a large skillet, fry bacon over medium heat until crisp. Drain on paper towel. Crumble and set aside.

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