Sauerkraut Bake

Directions

1. 1
   In large
2. 2
   skillet fry bacon until crisp, drain on paper towel and
3. 3
   crumble.
4. 4
   Set
5. 5
   aside.
6. 6
   Add onion to drippings, cook until lightly
7. 7
   brown
8. 8
   and
9. 9
   tender.
10. 10
    Drain
11. 11
    on paper towel.
12. 12
    In large bowl
13. 13
    combine
14. 14
    tomatoes, kraut, sugar, bacon and onion. Turn sauerkraut mixture into a 2-quart casserole and cover and refrigerate 4 hours or overnight.
15. 15
    Heat oven to 350° and bake, uncovered, 35 to 40 minutes.
16. 16
    Serves 8.